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Tag: AGRIBUSINESS & FOOD

A good idea comes to fruition

A few years ago, Afie Braimoh was hired from Florida in the US to manage the setup of a juice manufacturing plant in Benue...

A Rwandan entrepreneur on turning pumpkins into profit

For many years, pumpkin was regarded as one of the less important crops in Rwanda. To change this mindset, Marie Ange Mukagahima began extensive research...

Impatient optimist takes charge of livestock mortality in Ghana

After six years of working as a journalist, Alima Bawah took a moment to assess the challenges faced by rural communities and decided to...

Turning past failures into present success: Finding international markets for mangoes...

In 2014, seasoned entrepreneur Momarr Mass Taal launched Tropingo Foods, a food processing and exporting company that adds value to local crops for export. Today,...

Rwanda: Turning beetroot into wine

Assumpta Uwamariya has found a way to upscale the Rwandanwine industry with an unusual ingredient. Instead of grapes and bananas, which are commonly used in...